Dyson Airblade Hand Dryer is HACCP International Certified Safe for Food Lines and the best Food Industry Hand Dryer
Approved for the food industry
HACCP International has certified the Dyson Airblade™ hand dryer (AB14) suitable for use in the food industry. It’s the only hand dryer to achieve this accreditation. Traditionally hand dryers have not been used in food preparation environments. They leave staff with damp hands because they’re too slow, they blow dirty washroom air onto clean hands and their surfaces can harbor bacteria. The Dyson Airblade™ hand dryer has a 12 second dry-time, HEPA filter and anti-microbial coating.
The Dyson Airblade uses a HEPA filter to eliminate 99.9% of bacteria from the air before it is blown onto the hands. Restaurant staff or any employees that work in the kitchen around food must wash hands constantly causing hands to be damp. Damp hands spread up to 1,000 times more bacteria that dry hands. The Dyson Airblade eliminates this problem by drying hands completely, efficiently, and literally, using the cleanest air possible.
“ The technology addresses a number of unacceptable risks posed by hand dryers in the past. It’s easy to clean and is a touch-free system. It also has a fast dry cycle. With the inclusion of a HEPA filter, these features combine to reduce considerably the risk of microbiological contamination and thereby meet HACCP International’s food safety criteria.“
Director, HACCP International
* The Hazard Analysis Critical Control Point is an internationally recommended system of food safety management.
Thus, if you need the most hygienic solution for drying hands in any food related environments, the Dyson Airblade is the only clear choice.